Branding Like A Boss Episode 3
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Angela brings her extensive experience in high-level marketing to the platform, offering insights into branding and marketing within the cannabis industry.
Christina Wong is a culinary cannabis creator, writer, and baked baker in Los Angeles, California. She’s founder & CEO of Fruit + Flower Co. and the host of Fruit + Flower Unfurled, a newsletter and podcast for food, weed, and travel enthusiasts. Additionally, she’s co-host of Mogu Magu, an AAPI culture, food, and cannabis collective; 2024 Emerald Cup judge; and edibles critic for Budist.
Chef Wendy Zeng is a dynamic presence in the Los Angeles culinary scene, celebrated for her deep connection to Sichuan cuisine and Chinese culture. Born in Chengdu, the heart of Sichuan province, Wendy was raised in the bold, fiery flavors and time-honored techniques and sourcing principles of her homeland.