Skip to main content

Tag: tasty

Easy Ways To Make Potent Cannabis Oil From Home

This channel and its content are intended for adults over the age of 21. I do not condone any illegal activities, and this video was filmed for documentary purposes only.

In this episode of “From Seed to Stoned” I’ll be showing you how to make a potent, cannabis infused, MCT oil from home. Not only will I show the entire infusion process from start to finish, but I’ll also show two separate ways of making canna oil, one being a more traditional method using common household kitchenware, and the other using the Levo 2 Oil Infuser. At the end of the video, I’ll talk about the final results, and go over the pros and cons to either method.

Discord: https://discord.gg/7D67BSM
Patreon: https://patreon.com/fromseedtostoned
Instagram: @FromSeedtoStonedVIP
Snapchat: SeedtoStonedSC
Business Inquires: [email protected]
Don’t forget to like and subscribe!

Equipment Used In This Video:
Levo 2: https://glnk.io/p9r6x/8
Discount Code: FROMSEEDTOSTONED

Double Boiler: https://amzn.to/3z6WWtk
Strainer: https://amzn.to/3z88j4i
Cheese Cloth: https://amzn.to/3DpiF2c
Grinder: https://amzn.to/3DlO1qv
MCT Oil: https://amzn.to/3FgMbIC
CVault: https://freshstor.com/ (Discount Code fsts10)

#marijuana #edibles #cooking

Chapters:
0:00 Intro
0:56 Why I Prefer MCT Oil
1:52 What You Need
2:50 Decarboxylation Explained
3:31 Decarbing Flower
4:10 Infusing
5:17 Filtering
6:17 Introducing Levo
6:50 Activating
7:41 Levo Infusion
8:38 Comparing Results
11:02 News and Outro

How To Make Potent Medical Grade Cannabutter

This channel and its content are intended for adults over the age of 21. I do not condone any illegal activities, and this video was filmed for documentary purposes only.

In this episode of “From Seed to Stoned” I show you guys how to make medical grade cannabutter. I take you through my whole process from choosing the right kind of weed for your edibles all the way to processing the butter as well as teaching you how you can easily mix this recipe in with practically any food.

If you need any further help or want to see more videos like this in the future, let me know in the comment section!

Supplies:
Double Boiler: https://amzn.to/2FxnJT6
Cheese Cloth: https://amzn.to/2Fv5fm4
Hemp String: https://amzn.to/2UegjgT
Cooking Twine: https://amzn.to/2YsCpLH
Mesh Strainer: https://amzn.to/2HVNrmQ
Spatulas: https://amzn.to/2Uc2pvz
Grinder: https://amzn.to/2Uc3L9D
Glass Tupperware: https://amzn.to/2WsJ1rY

Discord Server
https://discord.gg/7D67BSM

Checkout the Patreon here!
https://www.patreon.com/fromseedtostoned

Subscribe for more!
Snapchat: SeedtoStonedSC
Instagram: FromSeedtoStonedVIP

Let me know if you have any questions/suggestions for videos.

#Marijuana #Edibles #Cannabutter

How to Make POTENT Cannabutter – The Easy Way!

~~~ STEP-BY-STEP INSTRUCTIONS & RECIPE BELOW!! ~~~

Make POTENT homemade edibles with this easy to follow cannabutter recipe! Excellent for individuals with chronic pain, arthritis, stress, and more.

— SUPPLIES & INGREDIENTS —
1/2 Oz (14 g) high quality bud
* Be sure to use high quality bud! The potency of your strain will determine the potency of your butter.
1/2 Lb (2 sticks) unsalted butter
Baking tray
Saucepan
Oven thermometer
Tongs or gloves
Rubber spatula
Cheesecloth
Rubber bands

— INSTRUCTIONS —

Step 1: Decarboxylation [used to activate THCA into it’s psychoactive version, THC].
Step 1a. Preheat oven to 230 degrees F. Use an oven thermometer to gauge temperature.
Step 1b. Remove any stems and seeds from your bud.
Step 1c. Weigh bud after removing stems.
Step 1d. Spread bud evenly over baking try.
Step 1e. Decarb for 30-40 minutes, or until your bud is brown/dark green.
CAUTION!! A lot of people screw this step up – be sure to check every 5 minutes (or even less) to ensure your bud does not burn.
Step 1f. Remove baking try and let cool for 20 minutes.
Optional step: Weigh bud after decarboxylation is complete.

Step 2: Fat Extraction [used to transfer THC from our cannabis to the butter]
Step 2a. Finely grind your decarbed bud.
Step 2b. Bring 1 cup of water to a boil. Reduce to a simmer and add 2 sticks of butter.
Step 2c. Once butter is melted and simmering, add your finely ground bud.
Step 2d. Simmer on low for 3 hours, stirring every 10-15 minutes.
CAUTION!! Add water as needed to ensure the butter is floating 1-2 inches from the bottom of the saucepan at all times (prevents burning).
Step 2e. Remove from heat and let cool for 30-40 minutes.

Step 3: Strain and Cool [used to remove plant material and solidify + separate our butter]
Step 3a. Prepare strainer using cheesecloth and elastic bands.
Step 3b. Carefully pour contents into the strainer. Squeeze out any and all butter!
Step 3c. Cover your canna butter and refrigerate for at least 2-3 hours.
Step 3d. Submerge in a warm water bath to slightly melt the edges of the canna butter.
Step 3e. Carefully invert bowl to release water.
Store in a container in the refrigerator until use.

– – – CHEWY CHOCOLATE CHIP COOKIES RECIPE – – –
https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies