How to Make Cannabutter to Celebrate 4/20 At Home

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Monday, April 20, was supposed to be the most epic 4/20 of our lifetime: the once-in-a-century date on which 4/20 can refer to either the day of the month or the year. But the spread of Covid-19, which has grown to more than 2.1 million cases and 140,000 deaths, 4/20/20 will be a more subdued day than I anticipated.

The 4/20/20 get-together I envisioned, where clouds of cannabis smoke float gently across Hippy Hill in the Bay Area—where I live—is no longer possible. San Francisco Mayor London Breed even sent out a warning on Twitter to whomever was planning to venture out during the shelter-in-place order: If you’re caught celebrating outdoors with others, you will be arrested. That means this holy day for all cannasseurs will have to spent in the comfort of your home—and there are definitely worse things.

When life give you lemons, make some lemonade—or in this case, cannabis-infused butter (aka cannabutter) to bake some delicious canna-treats.

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We come from the future.

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