How I/to made cannabutter (weed butter) with my homegrown
| thcscout | Baking | No Comments on How I/to made cannabutter (weed butter) with my homegrown
Share
- No bookmark found
1 1/2 of butter (6 sticks) clarified butter if possible
2 bags of vegan marshmallows
All the Weed
1 Family size box of Fruity Pebbles
1 box of Tinfoil
Cheesecloth
Saran Wrap (optional)
Step 1.
Roast/decarb in the oven for 35-40 minutes at 230-250 check every 5-10 minutes (should be dark green/brown color)
Step 2.
Let that shit cool for like 15 minutes
(go smoke or somethin)
Step3.
Grind it the rest of the way (by hand)before adding the flower into a double boiler to simmer for 3 hours staring every 10-15 minutes or so
Step 4.
Strain it using the cheesecloth and strainer
And put it in the freezer for like 20 minutes or until it’s cool
Step 5. WE DONE BITCH LETS GET HIGH
RICE KRISPIES SHELF LIFE
•Room temp =7-10 days max
•Refrigerated= 14- 18 days max
•Frozen = 3-4 months max
#fun #chilling #chillin #homemade #homegrown #ricecrispytreats #edibleflowers











