In the third episode of Incredible Edibles, creator and host, Vanessa Lavorato tries some of the more interesting weed-infused dishes in Thailand; including cannabis moonshine and weed frogs.
Vanessa heads to Hat Yai to meet up with Nan at his restaurant, ‘Hit the Pot, Bang the Wok’. While there she cooks and tries some specalties on the menu; weed-infused honey, a delicious fish curry and cannabis-infused moonshine. The night is rounded off with some fried frogs and a whole chicken cooked in a fire-pit.
Vanessa Lavorato meets Thailand’s “Father of Cannabis,” Ko Dam, a.k.a. Mr. KD.
From using cannabis roots for medicinal purposes to advocating for the legalization of weed in Thailand, KD has had a significant influence on the adoption of weed in the country. We visit him in Ko Tao, an island in the Gulf of Thailand, to cook a home-grown weed infused meal, including jackfruit curry and mung bean pudding, and see some of the ways he makes full use of his cannabis plants.
Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers. From decarbing weed, to making cannabutter, to incorporating the right dosage into these cheese-filled snacks, Vanessa explains it all. Once the cannabis infused butter is complete, Vanessa uses two kinds of sharp cheddar plus cream cheese to make these small but mighty & crunchy adult-only snacks. Check out the recipe here: https://www.vice.com/en/article/7k9apb/homemade-cheez-its-recipe
Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full of classic infusions.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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