18 Wonderful Years Growing Organic Cannabis | PARAGRAPHIC
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Farmer Tom is one of the most recognizable Organic Cannabis Farmers in the world today. Often referred to as the ‘Bert’s Bees of Weed’ and the ‘Paul Newman of Cannabis’ his brand and likeness embody clean, outdoor living and an organic lifestyle, fulfilling his life’s mission.
See more from Farmer Tom here: https://www.instagram.com/farmertomlauerman
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Organic Farming and Food Independence for More Sustainability
For a long time, there has been talk about the need for more sustainability in our food system. The way we grow and raise food has a profound impact on the environment, our health, and the economy.
One way to increase sustainability in our food system is to embrace organic farming. Organic farmers use practices that are often much better for the fruits and vegetables and they don’t use harmful pesticides and herbicides.
They also often times build soil health which increases the longevity of the farm. When we grow our own organic crops, we are helping to create a more sustainable food system.
We are also working towards food independence, which means we are less reliant on the industrial food system that is usually out of our control.
What is organic farming?
Organic farming is a system of agriculture that relies on ecosystem management and ecological principles rather than the use of synthetic fertilizers and pesticides.
Organic farmers work with natural systems to build soil fertility, promote crop health, and control pests and diseases.
Organic agriculture can be defined as an ecological production management system that promotes and enhances biodiversity, biological cycles, and soil biological activity.
It is based on minimal use of off-farm inputs and on management practices that restore, maintain, or enhance ecological harmony.
The key characteristics of organic farms include:
– A focus on environmentally sustainable practices
– The use of renewable resources
– Management strategies that minimize pollution
– Promoting biodiversity
The benefits of organic farming
Organic farming has been shown to have a number of benefits over traditional farming practices. These benefits include improved soil health, increased biodiversity, and reduced pesticide and fertilizer use.
Organic farmers also tend to use more sustainable farming practices, such as crop rotation and cover cropping. This can lead to increased soil fertility and improved water conservation.
Additionally, organic farms are often better able to withstand drought and extreme weather conditions.
Perhaps most importantly, organic agriculture can help to promote food independence.
By supporting small-scale farmers and producing food locally, we can reduce our dependence on large-scale industrial agriculture.
This is good for our economy and our environment.
There are many reasons why growing your own food matters. Perhaps the most important reason is that it helps to create food independence. When you grow your own food, you don’t have to rely on grocery stores or other sources of food. This is especially important in times of crisis, when the supply chain may be interrupted.
Growing your own food also allows you to know exactly what’s in your food and how it was grown. With so much talk about GMOs and pesticide use, it’s reassuring to be able to look at your food and know that it was grown organically and sustainably.
Finally, growing your own food is a great way to connect with nature and get some exercise. Gardening can be a very therapeutic activity, and it’s a great way to get outside and enjoy the fresh air.
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ABOUT PARAGRAPHIC:
Handcrafted documentaries featuring artisans of all trades. We are filmmakers who tell the stories of creators, makers, entrepreneurs, and artists. The ones who have committed everything to their craft. From garage bakeries and mushroom farms to backyard aquaponics and innovative fabricators, these stories will take you behind the brand and show an inside look at the people who make it happen.
-Of the earth, from the plough
#sustainability #simpleliving #organic
