1/4 cup (4 tbls) Cannabutter
10 oz (1 bag) Marshmallows
6 cups Rice Krispy/Fruity Pebble Cereal
In a large pot (nonstick is best) melt the butter on medium heat (don’t burn it!). When melted, add the marshmallows. Stir constantly until completely melted. Add the cereal in 2-cup increments. Mix thoroughly. Transfer to a glass baking pan and quickly spread evenly over the entire pan, as the mixture cools and hardens rapidly. Let stand for 30-60 minutes until completely cool. Cut to the desired size. Enjoy!