Baking

Dark Chocolate Raspberry Edibles Baked by Birdie

Increased yield with Flower Power
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Birdie’s here and ready to take you to the next level of baking in Edibles. Get the full scoop of Episode 1 with her special guest ingredient, Defonce chocolates.
Look below to learn more!

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In the series premiere of Edibles, host Birdie Harrelson visits Cake Monkey, the famed L.A. bake shop started by former television producer Lisa J. Olin (Roswell). Birdie, a pastry chef herself, explores the shop’s famous reinventions of childhood treats and experiences a creative culinary spark. Back in the PRØHBTD kitchen, Birdie gathers first-rate ingredients such as locally sourced eggs, farmer’s market raspberries and infused Défoncé chocolate with 66 percent single-origin cacao. She then handcrafts a pastry that would make Dominique Ansel proud: a dark chocolate raspberry tart topped with chopped pistachios. For more original episodes, visit https://prohbtd.com/watch/originals.

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Increased yield with Flower Power

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