Dark Chocolate Raspberry Edibles Baked by Birdie

Increased yield with Flower Power
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Birdie’s here and ready to take you to the next level of baking in Edibles. Get the full scoop of Episode 1 with her special guest ingredient, Defonce chocolates.
Look below to learn more!


In the series premiere of Edibles, host Birdie Harrelson visits Cake Monkey, the famed L.A. bake shop started by former television producer Lisa J. Olin (Roswell). Birdie, a pastry chef herself, explores the shop’s famous reinventions of childhood treats and experiences a creative culinary spark. Back in the PRØHBTD kitchen, Birdie gathers first-rate ingredients such as locally sourced eggs, farmer’s market raspberries and infused Défoncé chocolate with 66 percent single-origin cacao. She then handcrafts a pastry that would make Dominique Ansel proud: a dark chocolate raspberry tart topped with chopped pistachios. For more original episodes, visit

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Increased yield with Flower Power

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