Today we’re making the Crunchy Mister: my crispy, cannabis-inspired take on the classic croque monsieur. We’ll be making everything from scratch, talking infusion science, and cooking our way to one seriously crunchy sandwich.

As always, I’ll answer your cannabis cooking questions live, talk decarboxylation, dosing, infusions, concentrates, and whatever else comes up in the kitchen. Want to make sure I see your question or comment? Send a SUPER CHAT!

Grab a snack, say hi in the chat, and let’s cook.

Cookbook: https://amzn.to/3GNxik1

Signed Cookbooks: https://www.vanessalavorato.com

Decarb Bag: https://www.decarbbag.com

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