#CookiesAndCreamBrownies#OreoBrownies
#FudgyBrownies#NoOvenBrownies
#thelostrecipebook

If you love fudgy, gooey brownies with a perfect crinkle top — this Oreo-loaded brownie recipe is just for you! 🤎 The best part? You don’t even need an oven — these brownies are baked on the stove in a heavy pot, making them super easy and beginner-friendly.

Ingredients

½ cup all-purpose flour (sifted)
⅓ cup unsweetened cocoa powder
Pinch of salt
2 large eggs (room temperature)
¾ cup powdered sugar
¼ cup light brown sugar
½ cup melted chocolate
½ cup neutral oil (vegetable or canola)
1 tsp vanilla essence
8–10 Oreo cookies (roughly chopped)
½ cup white chocolate chunks or chips (optional)

Method

1. Place a trivet or ring stand inside a heavy pot. Cover and preheat over low–medium heat for 10 minutes.
2. Line a baking pan with parchment paper and lightly grease.
3. In a bowl, whisk together eggs, powdered sugar, and brown sugar for 5–7 minutes until pale, thick, and airy.
4. Add melted chocolate, oil, and vanilla essence. Mix until smooth and glossy.
5. Sift in flour, cocoa powder, and salt. Gently fold with a spatula — do not overmix.
6. Fold in chopped Oreos, saving some to sprinkle on top.
7. Pour batter into the prepared pan, smooth the top, and add extra Oreo pieces.
8. Place pan in the preheated pot on the trivet. Cover tightly and bake for 25–30 minutes on low–medium heat, until a toothpick comes out with moist crumbs (not raw batter).
9. Let brownies cool completely to set, then slice and enjoy your fudgy, Oreo-loaded, crinkly-topped brownies!

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