Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil. Yuba, or sliced tofu skin, replace traditional noodles in this recipe, and Jenny also explains how to decarb cannabis for cooking.

Special thanks to Stone Road for providing the cannabis.

Check out the recipe here: https://www.vice.com/en/article/3abwnk/cold-sesame-yuba-recipe

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