Let’s make this easy and flavorful lazy lasagna.

Ingredients:
– Lasagna Noodles
– Coursely Chopped Ground Beef
– Ricotta Cheese
– Parmesan Cheese
– Onion
– Garlic
– Tomato Paste
– Marinara Sauce
– Bone Broth
– Italian Seasoning
– Bay Leafs
– Red Pepper Flakes
– Salt & Pepper
– Olive Oil

Heat some olive oil in a pan over medium-high heat. Add your ground beef, season with salt & pepper, and cook undisturbed until browned with a little crust. Add diced onion and minced garlic, and toss with the beef, making sure to scrape the bottom of the pan.

Add some salt, Italian seasoning, a bay leaf or two, and a can of tomato paste. Mix everything well before deglazing the pan with some bone broth, your favorite marinara sauce, and ricotta cheese. Mix well until your sauce is nice and creamy.

Lay uncooked lasagna noodles in your pan and top with a little more ricotta cheese. Reduce the heat to low, place a lid on your pan, and let the noodles steam for about 20 minutes.

Once the noodles are nice and soft, sprinkle on some Parmesan cheese and some red pepper flakes before serving.

This recipe is so easy, and the perfect comfort food for when you don’t feel like cooking.

Be sure to try it because it’ll definitely knock you on your @ss.

– Chef Mike

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