In the third episode of Incredible Edibles, creator and host, Vanessa Lavorato tries some of the more interesting weed-infused dishes in Thailand; including cannabis moonshine and weed frogs.
Vanessa heads to Hat Yai to meet up with Nan at his restaurant, ‘Hit the Pot, Bang the Wok’. While there she cooks and tries some specalties on the menu; weed-infused honey, a delicious fish curry and cannabis-infused moonshine. The night is rounded off with some fried frogs and a whole chicken cooked in a fire-pit.
