We’re talking about how hashmakers choose strains for yield, plus the top 5 medicinal uses of cannabis (real studies, not Reddit rumors).

And to finish it off: a little culinary weed history lesson. We’re going back to cannabis’ origins, India, and following its path to Morocco and beyond to see how cannabis and cooking have always gone hand in hand.

Whether you’re here for the melt, the medicine, or the meals, this one’s got something for everyone. And yes, a recipe from How to Eat Weed and Have a Good Time might make an appearance.

To help support this stream, join our Patreon, The Edibles Club: www.patreon.com/ediblesclub

Special thanks to Cornerstone Wellness for the flowers: www.cornerstonecollective.com