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Tag: wine

Woman says micro-dosing marijuana makes her a better mom l GMA

In an essay for Parents.com, writer Leah Campbell reveals small amounts keep her “present” and “functional” for her daughter.

LEARN MORE: https://gma.abc/33kXs4x
Are weed moms the new wine moms?

Though “wine mom” culture has long been the source of many a mommy meme and largely socially acceptable, marijuana-using moms are stepping out of the shadows and proudly extolling the virtues of cannabis.

#GMA #WeedMoms #Parenting #ParentsMagazine #Pot #Microdosing

How To Make Premium Cannabutter | Food & Wine Recipes

Before cannabis can be used in a recipe, it must go through an activation process. Follow along to see how this premium cannabutter can be used in everyday recipes.

Find the full recipe here, https://www.foodandwine.com/recipes/premium-cannabutter

#Cannabis #Edibles #Foodie

Ingredients
3.5 grams cannabis flower (about 1/8 ounce) 3 tablespoons distilled water 1 cup unsalted butter (8 ounces), preferably organic and grass-fed
SPECIAL EQUIPMENT
Immersion stick circulator 1 vacuum-sealable bag (vacuum-sealable bags are preferred but sturdy sealable quart-sized plastic bags can stand in) 1 vacuum sealer

How to Make It
Step 1
Set immersion circulator to 200°F and place in a medium saucepan filled with tap water. Grind the cannabis buds into small pieces and place in the vacuum-sealable bag with 3 tablespoons distilled water. Using the vacuum sealer, seal the bag completely.

Step 2
When the circulator reaches 200°F, drop the sealed bag into the water and decarb for 30 minutes, turning the bag every 5 to 10 minutes to ensure the cannabis is submerged in water.

Step 3
Transfer the bag to a bowl of ice water to stop the cooking and preserve the terpenes; let cool. Melt butter in a small saucepan; add cannabis, and simmer, stirring often, for 20 minutes. Remove the saucepan from the heat and let the butter mixture steep for another 30 minutes.

Step 4
Strain the mixture through a fine mesh sieve into a shallow container with an airtight lid. You’ll have 12 tablespoons (3/4 cup) of cannabutter, with about 43mg of THC per tablespoon based on a 20% THC strain. Keep refrigerated and use it within 30 days.

Notes
This recipe yields 12 tablespoons cannabutter with approximately 43mg THC per tablespoon based on a 20% THC strain

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How To Make Premium Cannabutter | Food & Wine Recipes
https://youtu.be/_9GRtUCa_II

Drunk vs Stoned

To test if people function better drunk or stoned, I got really drunk one night and then really high on another night and made this video.
Post on FB: http://on.fb.me/138Vd4d
Tweet this: http://bit.ly/138WDvD

Music credit:
http://soundcloud.com/daymoanstar

NOTE: The marijuana seen in this video was obtained and consumed legally in California.

Be safe, everybody!

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