The creator of LSD, Dr. Albert Hofmann, believed that ingesting tiny amounts of the drug could have therapeutic value, and so-called “microdoses” have since been proposed as a substitute for everything from Adderall to marriage counseling. Now, as more states legalize marijuana, the trend that began with hallucinogens has grown to include microdoses of THC,
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Kitchen Toke is the first nationally distributed food magazine focused on exploring and understanding cannabis for recreational and medicinal use. The magazine covers cooking and entertaining seasonally with cannabis along with the chefs and individuals advancing marijuana in food and health. Recipes from the magazine, stories told through video and additional on-trend topics where food