Tag: kief
Mmmedical Edibles (Ep.3) – Chocolate Chunk Kief Cookies
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No Butter or cooking oil is used for this recipe but steps for those are provided.
Making Butter : 1 cup of butter
1 cup (7-10 grams) of ground cannabis, decarboxylated.
Slow Cooker:
Grind your cannabis coarsely with a hand grinder.
Set your slow cooker to low, around 160ºF. Avoid exceeding 200ºF to prevent burning or wasting cannabinoids.
Add the butter and ground cannabis. Stir occasionally.
After about 3 hours, turn off the crockpot and wait for the butter to cool.
Directions for Stove Top:
Add 1 cup of water & 1 cup of butter into a pot or saucepansauce pan. Simmer on low heat and let the butter melt completely. Adding water helps to regulate the temperature.
As butter begins to melt, add in your coarsely ground cannabis product.
Maintain low heat and let the mixture simmer for 2-3 hours and stir occasionally.
Making Oil : Adding in BHO to your recipes is much easier than going through the process of making butter. If the BHO potency is 80 percent THC, one gram contains 800mg THC. With 96 half-teaspoons in one cup of oil, each half-teaspoon serving of cooking oil would have 8mg of THC. Heat vegetable oil to 225 degrees, do not heat too high, or you’ll begin to ruin the THC in your oil and lower its effect. Mix in shatter/wax/crumble until it resolves completely, remove from heat & let cool.
#MmmedicalEdibles #Cannabis #Cookies
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How To Make Moon Rocks At Home – Marijuana Tutorial
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How to smoke weed for weed beginners
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•GETTING TO ALL THE CHALLENGES..THTS A FINNACT
•DOING THE HALF GRAM/FULL GRAM CHALLENGE WITHIN NEXT TWO VIDEOS
Cannabis Alcohol Tincture Marijuana Tips & Tricks with Bogart #19 Marijuana Moonshine
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Cooking With Kief: Medical Marijuana PopCorn With Cannabutter & Kief Drizzle
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More recipes are in the Patients Lounge http://canilounge.grou.ps/talks/7616577
How to Make Cannabis Candy / Lollipops using Bud Butter, Kief & Marijuana Tinctures
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You Will Need: ¾ cup sugar… ½ cup corn syrup (light syrup is fine)…. ¼ butter or bud butter (unsalted)… 1 tablespoon Honey …. 3 oz flavor powder (Gelatin mix- Jello and Jolley Rancher are our favorites)…. 2 grams kief or hash or 1 teaspoon of tincture (or both-we use both)…non-stick oil or spray…. A saucepan, Candy Thermometer, 2 metal spoons, a wire whisk, candy sticks, candy molds or powdered sugar in a pan.
Get your ingredients and kitchen tools together ….Let’s make some canna-candy!
When making canna-candy preparation is everything. Once the candy reaches a certain temperature you only have until it cools to get it out of the pan and into your molds so preparation comes first. If you are using candy molds make sure they are sprayed or rubbed with oil and your lollipop sticks are in place if you’re making lollipops. You can make lollipops without molds by spraying a pan with non-stick spray then placing your lolly-sticks far enough apart to make the size of lollipops you want. You can also make molds by putting indentations in ½ inch of powdered sugar spread in a pan. Once your molds are ready it’s time to get cooking.
Place ¾ cup sugar, ¼ cup butter, ½ cup corn syrup and the tablespoon of honey in a saucepan with your candy thermometer clipped to the edge. You can use bud butter as either an enhancement to kief or tincture or you can use bud butter as your only source of cannabis in the recipe. Heat on medium heat and keep stirring as the temperature rises. Break your kief into the gelatin mix in a bowl. If you are using tinctures add them to the sugar mix once it becomes a consistent liquid.
Your candy thermometer will have temperature marks on it with words like “soft crack” and “hard crack”. These are the temperatures that you add flavor at and remove from heat to achieve the desired crack of your candy. If you want softer candy remove it from heat at 260 degrees or the soft crack mark. If you want hard candy remove it from heat at 300-310 degrees.
WARNING: MIXTURE BECOMES VERY HOT AND WILL NOT WIPE OFF EASILY.
STIR SLOWLY AS SPLATTERS WILL BURN/MELT WHATEVER IT TOUCHES
…INCLUDING YOU!
Keep stirring until mixture reaches the desired temperature. Once the desired degrees are reached add the gelatin mix and stir until consistently blended. Once it is consistently mixed in use a metal spoon to scoop out the candy mix and fill your molds. The candy mix will completely harden within 3-5 minutes so work quickly but it is extremely hot so work carefully as well.
The candies will completely harden and cure within an hour or so….you’ll be able to remove them from their molds in about 15-20 minutes. Let the heat seep completely out of the candies before wrapping them up or putting them in a container. A slow, cool cure will help them to stay hard. We keep ours in the fridge but you can store them at room temperature for quite some time.
Candy molds can be found in craft stores and you will usually find candy wrapping kits there as well…..but plastic wrap and a ribbon works just as good. You can also put some confectioners/powdered sugar in a bag with your candy and shake it to give your canna-treats a tasty, frosted look. We even use the little resealable bead bags for smaller pieces. At Christmas time we make red and green flavors like lime and cherry, we frost them with powdered sugar.
If you are a “crafty” person or feel at home in the kitchen your candy recipe, packaging and presentation will evolve quickly. If not, the basics are all you need…you can even make one huge piece of candy in a pan and shatter it once it hardens, store it in a plastic grocery bag and voila’….you’re done.
So there ya’ have it…when your canna-friends light up you won’t be without euphoria. Break out your canna-candy and take your place within your canna-culture. But bring enough for everyone because your stoner friends will want some as soon as they taste it….it’s that good. They may even have cannagoodies or recipes to trade with you.
This and all videos on this channel were made summer of 2016 before laws changed.
How to Smoke Hash Marijuana Tips & Tricks w/ Bogart #17
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Cooking With Kief: Honey Sweet Marijuana Cornbread Recipe
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Just add Canibutter or Cani Coconut Oil.
Caniflour and Canimilk are optional.
How To Make Kief Cake Pops ~ Baked Baking With Jane
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In this video I show you how to to dose your edibles with kief & how to make Peanut Butter & Chocolate Kief Cake Pops! Please Like Subscribe & Comment Below!
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Activated Hash Oil for Cooking or Gel-caps Marijuana Tips & Tricks with Bogart #18
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See the Dry Ice Kief tutorial here: https://www.youtube.com/watch?v=VC978qDrHRM
See the entire Hash Oil Chocolate Recipe here: https://www.youtube.com/watch?v=ZCDt-X82wd0
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Gourmet Hash Oil Chocolate Cooking with Marijuana #114
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Ingredients:
1 Cup (240 ml) Cocoa Butter (Or Coconut oil)
1 Cup (240 ml) Dutch Processed Cocoa Powder
1/2 Cup (120 ml) Honey or Maple Syrup or substitue
1 tsp (5 ml) Vanilla Extract
1/4 Cup (60 ml) Chopped Nuts (Optional)
10 grams Hash Oil Concentrate *
* The amount of hash oil used depends on your dosage requirements and the potency of your oil. Dose yourself accordingly using standard mathematics.
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