Ever wondered how a simple twist on a classic treat could brighten your holiday season? Join me, Margaret, as I uncover the secrets to creating CBD-infused Scotcheroos, perfect for anyone looking to indulge without the THC. This episode of Bite Me is all about embracing the art of self-reliance in the kitchen. You’ll discover how this no-bake recipe, rooted in a nostalgic 1965 Kellogg’s creation, can be effortlessly transformed into a modern-day delight. We kick things off with an intriguing cannabis trivia about a Beatles member’s run-in with the law in 1969, setting the stage for a journey through the flavors and history of a cherished dessert.
As we navigate the bustling holiday season, I challenge you to join the No Bake November movement, a savior for those seeking simplicity amidst the chaos. Learn how to craft these scrumptious treats using peanut butter, infused honey, and brown sugar, making them a perfect THC-free snack for everyone, including my 93-year-old father. The episode is packed with tips on how to make your Scotcheroos last longer by freezing them, and even shares versatile uses for infused honey in your culinary endeavors. Whether you’re prepping for festive gatherings or just craving a sweet pick-me-up, these Scotcheroos offer a heartwarming experience to share with loved ones.
