#### **Ingredients:**
– 1.5 – 2 kg pork ribs
– Dried marijuana leaves and seeds (as much as you prefer)
– 2 tbsp salt
– 1 tbsp black pepper
– 1 tbsp paprika
– 1 tbsp garlic powder
– 2 tbsp soy sauce
– 2 tbsp cooking oil
– 1 tbsp lemon juice (optional)
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### **Instructions:**
1. **Prepare the Pork:**
– Cut slits in the middle of the pork ribs and insert the dried marijuana leaves and seeds.
– Rub the ribs with salt, pepper, paprika, garlic powder, soy sauce, and cooking oil.
2. **Marinate:**
– Let the pork rest for **1 hour** so the flavors blend.
3. **Preheat the Oven:**
– Set the oven to **200°C (392°F)** and preheat for **10 minutes**.
4. **Bake the Pork:**
– Place the ribs in a baking tray.
– Bake for **50 minutes at 200°C**, flipping halfway for even cooking.
5. **Serve & Enjoy:**
– Let the ribs rest for 5 minutes before serving.
– Serve hot with **ugali or chips**!
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🔥 **Quick Tips:**
– Want a **crispy finish**? Broil for an extra **5 minutes** at high heat.
– For a **juicier result**, cover with foil for the first **30 minutes**, then remove for the last 20 minutes.
