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Bright, zesty lemon meets sweet coconut in these fun cookie pops! In this episode of Cory Cooks Cannabis, I transform a batch of homemade lemon coconut sugar cookies into playful cookie pops with infused buttercream frosting and a smooth white chocolate dip. 🍪✨

Whether you’re here for inspiration, infusion education, or just something fun to bake, you’ll love this uplifting treat.

🌿 What you’ll see in this video:

Step-by-step process for making cookie pops from infused cookies

Homemade infused buttercream recipe

Tips for dipping with infused coconut oil & white chocolate

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⚠️ Disclaimer: For educational and entertainment purposes only. Follow local laws when making cannabis edibles. Always label and store safely.