From parts unknown Anthony Bourdain talks us through making Majoun is a traditional Moroccan confection that combines dried fruits, nuts, spices, and cannabis. Historically, it has been used for both medicinal and recreational purposes. The preparation begins with a base of finely ground (hash), which is typically heated to activate its psychoactive properties. This is then mixed with chopped dates, figs, and nuts such as almonds and walnuts. The mixture is further flavored with honey, cinnamon, and other spices, and sometimes includes rosewater or orange blossom water for added fragrance.

The effects of Majoun can be potent and long-lasting due to the combination of cannabis and sugary, fatty ingredients, which facilitate the absorption of THC. Consuming Majoun induces a gradual onset of effects, typically within 1-2 hours. Users often report feelings of euphoria, relaxation, and heightened sensory perception. The experience can be quite intense and may include altered states of consciousness, making it important for consumers to start with a small amount to gauge their tolerance.

Majoun’s rich cultural history and potent effects make it a unique edible, but it should be consumed responsibly, especially by those unfamiliar with its strength. As with all cannabis products, understanding dosage and individual reaction is key to a safe and enjoyable experience. #solventless #icewaterextracts #boldtbags #liverosin #rosin