In the inaugural episode of Blazed & Glazed, host Chef Bud Smoke guides listeners through a unique culinary journey where gourmet meets cannabis. He introduces cannabis-infused delights for their Thanksgiving dinner which includes a Herb Butter Turkey, Cranberry Sauce, Mashed Potatoes, and a ‘High’ Pumpkin Pie – all enhanced with cannabis products such as Canna-Butter and Canna-Honey, available from their sponsor, The Healing Center of Needles. Complementing the recipes, Chef Bud Smoke provides practical tips on responsible dosing, labeling cannabis-infused dishes, and preparing timely for Danksgiving. The episode ends with a wish for listeners to have a memorable and safe Danksgiving. The show notes include links and full details of the recipes and tips discussed in the episode.