Join Josip in the kitchen as he takes a classic favorite to new heights with a special ingredient – infused butter! 🍪✨ In today’s video, we’re baking up a batch of irresistible White Chocolate Macadamia Nut Cookies, perfect for those looking to add a little extra magic to their baking. 🌿💫
Ingredients:
2 1/2 cups (325g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup (170g) unsalted infused butter, room temperature
1 cup (225g) light brown sugar
1/2 cup (104g) granulated sugar
1 large egg
1 large egg yolk
2 tsp vanilla extract
1 1/4 cup (280g) white chocolate chips
1 cup (120g) roasted salted macadamia nuts, chopped
1–2 tsp of milk (if needed)
Instructions:
– Combine Dry Ingredients: Mix flour, baking soda, and salt in a medium bowl and set aside.
– Cream Infused Butter & Sugars: Melt your cannabis butter and mix with both sugars until well combined and smooth.
– Add Eggs & Vanilla: Incorporate the egg and egg yolk one at a time, then blend in the vanilla extract.
– Mix in Dry Ingredients: Slowly add the dry ingredients, mixing just until combined.
– Adjust with Milk: If the dough looks dry, add a teaspoon of milk. Be cautious not to overdo it!
– Fold in Chocolate & Nuts: Gently stir in white chocolate chips and macadamia nuts.
– Chill the Dough: Form dough balls and either refrigerate or freeze as directed.
– Bake to Perfection: Preheat oven to 180°C, bake, and enjoy the golden, gooey goodness!
Whether you’re a seasoned baker or new to the game, these cookies are sure to impress. Don’t forget the special twist – infused butter – that elevates these treats from simply delicious to truly memorable. 🌟
🎥 Watch as Josip guides you through each step, offering tips and tricks for getting the perfect bake every time. Plus, we’re diving into how to calculate the potency of your infusion to ensure a delightful experience.
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