Check out https://www.gosensi.com for all your cannabis accessory / headshop needs. Today I’m going to show you how to make weed minestrone soup edible. I got this Cannabis Infused Recipe from Aunt Sandy’s Medical Marijuana Cookbook that was sent to me by GoSensi. I used my magical butter machine to make cannabutter, and the soup tasted amazing. Def one of my new favorite weed infused edibles, and I love that you can freeze the leftovers!

FTC DISCLOSURE: Thank you so much Go Sensi for sponsoring this video and sending over the cookbook. I wouldn’t be able to continue to do this without sponsors. Check them out at http://www.gosensi.com or http://www.instagram.com/gosensi

Featured Products:
Cookbook: https://bit.ly/AuntSandyCookbook
Weed Baking Dish: https://bit.ly/LeafBakingDish
Magical Butter Machine: Code budznbeardz will save you 20% at http://bit.ly/MagicalButterMachines

Ingredients Needed:
1/2 Cup Cannabutter
1 1/2 quarts chicken stock
1 medium white onion
3 cloves garlic
1 Leek
2 tablespoons parsley
3 tablespoons tomato paste
3 stalks celery
2 large carrots
2 cups cabbage
2 medium zucchini
1 can tomato in juices
1/2 teaspoon thyme, basil, sage, rosemary & black pepper
1 can red kidney beans
1/3 cup uncooked noodles