On this episode of Baked we will be making THC infused fried chicken, cornbread & grits. We decided to go the southern savory route this time. Making edibles and taking shots all in the name of culinary lifted fun! Make sure you show some love and hit that SUBSCRIBE button, drop a comment, give a thumbs up and stay positive and motivated. #Baked All music is produced by #InfintieAmbition #KharismindProductions 2018. Thanx for watching!
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Fried Chicken Recipe:
6 Cups water
1/2 cup of pickle juice
1 cup salt
1/2 cup of sugar
2 tbl salt
2 tbl black pepper
2 tbl garlic powder
1 tbl paprika
3 3 tbl seasoned salt
2 tsp of keef of your choice
1 cup of milk
3 beaten eggs
pot of infused cooking oil

Directions:
Soak raw chicken in brine of water, salt & sugar overnight. Then drain and dry off chicken. Sprinkle chicken with salt, paprika, seasoned salt & ground black pepper. Toss chicken in beaten eggs then dredge in seasoned infused flour. Cook chicken in infused cooking oil at med heat for 8-10 minutes.

Cornbread Recipe
1 box of cornbread mix
1 egg
1/4 cup of milk
1/8 cup of granulated sugar
3 oz. of melted cannabis butter

Directions:
Mix all ingredients together and back in an oiled pan at 400 degrees F. for 7 min then drizzle melted cannabis butter on top then continue to bake for another 5 min or until lightly brown on top.

Grits Recipe
4 cups of hard simmering water
2 1/2 cups of white or yellow grits
2 tbl salt
1 tbl pepper
3 oz. cannabis butter
1 oz. unsalted regular ass butter lol

Directions:
Stir in grits and continuously stir until they reach a light boil. add in salt and both butters. Lower heat to low and cover for about 5 min. Remove from heat, stir and serve.