Today, I will show you how to make classic pralines. Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient.

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Ingredients
1 1/2 cup sugar
1 1/2 cup pecans (cut in quarters) – Use 2 cups if you want them nuttier
1 1/2 cup evaporated milk (12 fl oz)
4 tablespoons melted butter (57g)
2 teaspoon vanilla extract

►Extra Tips
Learn to make butter – https://www.youtube.com/watch?v=evIC4oSzxXg
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