On October 22–24, 2024, a shocking incident occurred at a Wisconsin pizza shop where 85 people, including children as young as 1 year old, were accidentally exposed to THC through their food. The CDC has now released a detailed report on how this happened and the importance of food safety in shared kitchens. In this video, I dive into the story, explaining the mix-up with cooking oils and the symptoms experienced by the affected individuals. Learn why this incident is a wake-up call for better labeling and storage practices. Watch now!

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