🌿 Good afternoon, fellow cannabis enthusiasts!
It’s Cory with Cory Cooks Cannabis—and today, we’re taking the sweet stuff outside. I fired up the Coleman stove and baked some rich, gluten-free, cannabis-infused brownies right in the open air.
This recipe is made with Nemesday gluten-free flour, erythritol-infused sugar, and one full cup of cannabis-infused coconut oil—for a buzz-worthy, sugar-conscious treat. Whether you’re camping or just vibing in the backyard, this outdoor-friendly recipe will keep you elevated and energized.
🍫 What’s in these brownies?
1½ cups Nemesday gluten-free flour substitute
½ tsp salt
½ tsp baking powder
2 tsp espresso
1 cup cocoa powder
Âľ cup brown sugar substitute
½ cup erythritol infused with cannabis
3 eggs + 1 yolk
1 tbsp vanilla extract
4 oz semi-sweet chocolate
1 cup infused coconut oil
đź’¬ Let me know in the comments: Have you ever cooked with a Coleman stove?
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