94-Year-Old Grandma Prepares Nepali Marijuana Seed Pickle | Traditional Village Style Recipe
Step into the heart of rural Nepal as 94-year-old Grandma Mangala Devi Karki from Bheri Municipality Ward No. 4, Jajarkot, prepares a soulful village-style meal on an open fire. Watch as she masterfully cooks a traditional green beans, potato, and tomato curry paired with rice and a rare, flavorful marijuana seed (bhang ko) pickle – a cultural gem of Western Nepal.
This is not just food – it’s heritage, love, and survival passed down through generations. Experience the essence of Nepali village cooking, the raw beauty of mountain life, and the wisdom of a grandmother who has seen nearly a century of change.
Perfect for viewers curious about:
Traditional Nepali food, village lifestyle, grandma’s cooking, open fire cooking, authentic Himalayan recipes, and cultural food documentaries.
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