In this episode of Seed to Strain we meet Twompson Prater the creator of Pinkman Goo, an Indica strain with 18 percent THC. Prater says he is a child of the cannabis business. Growing up, his father had glaucoma and his mother had battled and beat cancer. Prater’s childhood memories include days playing in the
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The evolution of the cannabis plant has been systematically expedited and refined by breeders and innovators looking to create fresh strains with untapped medicinal and recreational effects. In this episode of Seed to Strain, we sit down with Aaron – co-founder of DNA Genetics Amsterdam – to discuss his creation LA Confidential and the nuanced
It may sound like a waste to throw the pot in the pot, but this cooking program will let aspiring chefs take their cooking skills a little higher. From snacks to full-course meals, marijuana adds an extra dimension to cuisine that not only improves the flavor but will have guests satisfying the munchies before they
It may sound like a waste to throw the pot in the pot, but this cooking program will let aspiring chefs take their cooking skills a little higher. From snacks to full-course meals, marijuana adds an extra dimension to cuisine that not only improves the flavor but will have guests satisfying the munchies before they
It may sound like a waste to throw the pot in the pot, but this cooking program will let aspiring chefs take their cooking skills a little higher. From snacks to full-course meals, marijuana adds an extra dimension to cuisine that not only improves the flavor but will have guests satisfying the munchies before they
It may sound like a waste to throw the pot in the pot, but this cooking program will let aspiring chefs take their cooking skills a little higher. From snacks to full-course meals, marijuana adds an extra dimension to cuisine that not only improves the flavor but will have guests satisfying the munchies before they
It may sound like a waste to throw the pot in the pot, but this cooking program will let aspiring chefs take their cooking skills a little higher. From snacks to full-course meals, marijuana adds an extra dimension to cuisine that not only improves the flavor but will have guests satisfying the munchies before they
On 1 January, California became the latest state to permit the sale of recreational marijuana in licensed stores. But three days later, the attorney general issued new guidance calling on states to enforce federal drug laws prohibiting the substance. Despite the confusion, the new shops have been doing brisk business Donate to the Guardian and
In this video you are going to learn 20 different facts about weed…. Subscribe For More: http://bit.ly/1AuTRRE Website: http://www.recklessvision.com/