Dr. Richard Besser, Pierre Thomas, Alison Holcomb, and Ricardo Baca on the impact of marijuana becoming legal.
ricardo baca
When chef Scott Durrah is teaching a weekend class on cooking with cannabis, he knows how to read his audience. “Do we all have our coffee and our sativa?” Durrah asked the students who assembled for his Simply Cooking class on Aug. 6. “Today we’re going to be using a little bit of Bruce Banner,