cooking with cannabis

Today on The Wellness Soldier Cooking with Cannabis 101 series we are going to take a look at the art of cannabis decarboxylation. Decarboxylation, often referred to as “Decarb”, is a chemical reaction that removes a carboxyl group and releases carbon dioxide (CO2). Usually, decarboxylation refers to a reaction of carboxylic acids, removing a carbon
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Our best bud Dan is helping us prep for 10/17 and teaching us everything we need to know about cooking with cannabis. 😏💚 Watch, learn and get “baking”! 👩🏻‍🍳 WEBSITE: http://bitememore.com/ COOKBOOK: http://bit.ly/LickYourPlateCookbook PINTEREST: https://www.pinterest.com/bitememore/ INSTAGRAM: https://www.instagram.com/bitememore/ FACEBOOK: https://www.facebook.com/BiteMeMore/ TWITTER: https://twitter.com/bitememore/
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Whats up everyone welcome back to Chef Junie Tv on todays episode of IN THE KITCHEN we made CANNABIS OLIVE OIL and CANNABIS BUTTER. SOCIAL MEDIA LINKS Instagram: https://www.instagram.com/chefjunietv/ Twitter: https://twitter.com/ChefJunieTv SnapChat: https://www.snapchat.com/add/chefjunie Facebook: https://www.facebook.com/ChefJunieTv/ Website: https://www.chefjunietv.com COOKING GEAR Induction Cooktop: https://amzn.to/2FkqMOR KitchenAid Mixer: https://amzn.to/35nGYtf Mixing Bowls: https://amzn.to/36sxZs1 Knife Set: https://amzn.to/2rWccK8 RECORDING GEAR Main Camera:
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https://420vapezone.com/cooking-with-cannabis-concentrates-super-potent-marijuana-edibles/ Eric and Carolina came over this weekend for a marijuana infused dinner. We decarboxylated 2 grams of concentrates and cooked them into a meal, and then we went to the moon. TERP PEN: https://420vapezone.com/go/terp-pen-piu/ https://420vapezone.com/go/terp-pen-boundless/
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Happy 1 year anniversary to Life Above the Clouds! Here are the tips and tricks that I’ve learned in 1 year of making cannabis cooking videos, and everything you need to know to make successful cannabis recipes at home! See the written tips and tricks at http://laurengaw.com/cannabis-cooking-101/ How to decarboxylate your cannabis https://youtu.be/Aotdu2xu6lc My favorite
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Kitchen Toke is the first nationally distributed food magazine focused on exploring and understanding cannabis for recreational and medicinal use. The magazine covers cooking and entertaining seasonally with cannabis along with the chefs and individuals advancing marijuana in food and health. Recipes from the magazine, stories told through video and additional on-trend topics where food
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What’s the only thing that could make brownies more delicious? Adding weed to them. Find out how Angela does it on the latest episode of “Angela’s Anything Show.” How to decarb weed: https://healthyhempoil.com/how-to-decarb-weed/ How to make cannabutter: https://www.youtube.com/watch?v=AD3QNMgqgkU
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Tinctures are the secret behind fast and easy marijuana infusions. Here Chef Blaine Alexandr of My 420 Tours shows us how to make Phoenix Tears, an essential for anyone medicating with weed edibles! Check out the full process at http://herb.co/recipe/phoenix-tears DON’T BE LEFT IN THE.. UM.. SMOKE. JOIN US! Subscribe for more HERB! http://youtube.com/herbvideo For
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Let me show you the basics of cooking with cannabis because marijuana infused foods make PERFECT MEDICINE for those suffering from chronic pain and anxiety! It doesn’t require special recipes… You only need to know a few simple basics and soon you’ll be feeling YOUR ABSOLUTE BEST! Learn how to make cannabutter: http://youtu.be/hUDyVzV_n-Q Learn how
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How to Make Weed Infused Coconut Oil: We had a lot of trim left from the most recent harvest and made a small batch of cannabis infused coconut oil. We also did a little tasting of some edibles we picked up at the Woodinville Quality Collective before they had to close on June 30, 2016.
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To be honest Cheetos and Haribo aren’t great munchie snacks. But that doesn’t matter because YOU CAN’T GET HIGH smoking fish like this. You would need to extract the active chemicals from the marijuana bud and mix them with a fatty food like butter and then ingest that. So before you tell me I’m doing
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