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Tag: butter

Ganja Grandma Is In the Kitchen

Written by thcscout on . Posted in Cooking. No Comments on Ganja Grandma Is In the Kitchen

Abdullah travels to Northern California to reunite with world famous ganja grandma Nonna Marijuana and prepare a cannabis dinner full of classic infusions.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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So machst Du wirksame CANNABIS BUTTER!

Written by thcscout on . Posted in Baking. No Comments on So machst Du wirksame CANNABIS BUTTER!

Um mit Cannabis zu kochen, oder zu backen, ist das beliebteste Mittel die Cannabis Butter!
Bronko und Vince von Growers Life zeigen Euch, wie man das schnell und einfach selber macht – Viel Spaß!

Vince: https://www.youtube.com/channel/UCOiSCw7rv4DJQhTeBlOtRuQ

***
In dieser Sendung werden Handlungen erwähnt und/oder gezeigt, die in Deutschland für bestimmte Personen illegal sind.
Der Besitz, Handel, Erwerb, und die Produktion von Cannabis sind in Deutschland für die meisten Menschen illegal und stellen eine Straftat dar.
SensCuisine will seine Zuschauer informieren und aufklären. Wir weisen ausdrücklich darauf hin, dass die betreffenden Handlungen nicht nachgeahmt werden sollen.
***

How To Make Weed Rice Krispies (Edibles)

Written by thcscout on . Posted in Baking. No Comments on How To Make Weed Rice Krispies (Edibles)

Learn to Grow Marijuana: http://GrassyFarms.com

Website: http://www.WeedMeds.Org
Facebook: http://on.fb.me/jCO7cF
Twitter: http://bit.ly/j5guDf

Ingredients:
1/4 cup (4 tbls) Cannabutter
10 oz (1 bag) Marshmallows
6 cups Rice Krispy/Fruity Pebble Cereal

Directions:
In a large pot (nonstick is best) melt the butter on medium heat (don’t burn it!). When melted, add the marshmallows. Stir constantly until completely melted. Add the cereal in 2-cup increments. Mix thoroughly. Transfer to a glass baking pan and quickly spread evenly over the entire pan, as the mixture cools and hardens rapidly. Let stand for 30-60 minutes until completely cool. Cut to the desired size. Enjoy!

How to Make Weed Butter ( Budder / Pot Butter / Cannabutter ) Medicinal Method!

Written by thcscout on . Posted in Baking. No Comments on How to Make Weed Butter ( Budder / Pot Butter / Cannabutter ) Medicinal Method!

Follow along as Chris demonstrates how to make high-quality medicinal cannabis butter using the 6 to 12 hour crock-pot method. Ensure that you have at least: 1lb of butter to every 1oz of trim.

This butter may be used in any cooking recipe to make knock-you-on-your-ass treats. Brownies, Cookies, Rice Crispy Treats, Hamburger Helper, ETC!

Music by: Devin the Dude
Shot with: Canon 60D

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How to Make Crockpot Cannabutter | My Magical Butter Recipe!

Written by thcscout on . Posted in Cooking. No Comments on How to Make Crockpot Cannabutter | My Magical Butter Recipe!

Helpful Links:
https://www.cannabischeri.com/food/cooking-basics/10-common-marijuana-cooking-mistakes-and-how-to-avoid-them/#

http://thechillbud.com/how-to-decarboxylate-cannabis-and-why-its-important/

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POTENT Weed Butter Recipe | IHavetheMunchies

Written by thcscout on . Posted in Baking. No Comments on POTENT Weed Butter Recipe | IHavetheMunchies

Over the years many have asked how I make my butter so strong. Well stay tuned and find out!

*DISCLAIMER*

I take no responsibility for what you do, so be smart!
Furthermore, this is not an official “how to” video, as I’m sure this isn’t THE absolute best way to do it (as any keyboard warrior out there would probably be happy to let me know). This is merely how I’ve been doing it for some time, and those that have tried it have all wanted more.

#weedbutter #cannibutter #cannabutter #edibles #medibles
***************

Requires:

1 ounce dry marijuana (28 grams) – personally I use good end of bag material, but it would certainly be better with AAAA+ nugs gently busted down to a small mostly uniform size

1 cup butter (250 millilitres) – adjust according to however much extra you think you will need to achieve 1 cup after straining

1 baking pan

aluminum foil

pot + bowl that safely fit together to form double boiler

spatula(s)

cheesecloth

second bowl for straining

storage vessel(optional)

Directions:

Ratio: 1 ounce dry marijuana (28 grams): 1 cup butter (237 millilitres)

If you prefer not to use butter, you can use coconut oil or whichever your fat of choice just the same.

Preheat oven to 220F (104.5C)

Sprinkle weed on aluminum foil lined baking pan into a single layer

Bake weed at 240F for around 30 minutes and AVOID peeking! Every time the door opens the oven loses temperature and you risk ruining your batch 🙁 So unless your oven runs hot, wait 25 minutes before even inspecting – and even still, keep it to a minimum. You’re looking for a very slight browning like when you dry and activate your fresh kitchen spices. Don’t overdo it!

While the weed is in the oven – get your double boiler set up and boiling so the butter is melted and ready to accept the freshly decarboxylated weed.

Once the weed has finished in the oven (decarboxylating), add it to your melted butter and give it a stir.

Now for the hardest part: WAIT

For the next 3 or more hours you must monitor both the water level in the pot you’re boiling, whilst periodically giving the weed/butter mixture a good stir.

Sidenote – the longer you let it go, the butter may become more potent but the more sleepy you’ll make anyone that tries them. This is due to the cbd breaking down into cbn. I’ve heard of people going as long as 12 hours. Personally I try to avoid this. Let experience be your guide.

Once you’re content that the mixture has stewed long enough, remove your top bowl containing the weed butter from the heat and let it cool for a minute or two.

Take some cheesecloth and lay it down as shown at about 45 degrees from each layer (not completely unfolded – just enough to catch the weed), this will help make sure the holes aren’t too large or also weak when squeezing the living hell out of it. A puncture or blowout in the cheesecloth at this point is not fun. So as much as you don’t want to lose more of the precious juice to more cloth, use as much as necessary so as to only do it once.

Squeeze. Smush. Twist. Squeeze some more. Once satisfied, throw your masterpiece in the fridge and start cleaning up!

Enjoy!

Hep Cats by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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Happy Munchin!

Cannabis Fudge Recipe – With Home Made Canna Butter

Written by thcscout on . Posted in Baking. No Comments on Cannabis Fudge Recipe – With Home Made Canna Butter

Cannabis Fudge Recipe – With Home Made Canna Butter

Ingredients:

For Canna Butter:
1 cup butter (two sticks)
5 or more grams of cannabis

Preparation:
1. Make sure cannabis is dry and not moist
2. Reduce to a coarse powder in a coffee grinder or blender
3. Bake for 4:20 at 3:25 to convert THCA to THC
4. Melt butter. Add to cannabis minus residuals left over
5. In sealed jar simmer in double boiler for 3 hours
6. Remove and strain with cheese cloth or a common clean cotton cloth
7. Refrigerate until solid, about 3 hours.

Note: The amount of butter used with non medicated fudge is about 115 grams. The product I ended up with was about 130 grams so I adjusted the ingredients accordingly adding some more chocolate and marshmallows.

For Fudge:

4 oz. Bakers Semi Sweet Chocolate
4 oz. Milk chocolate chips
1 teaspoon vanilla
2 cups white sugar
6 oz. milk
2 – 1/2 cups small marshmallows
1 cup chopped walnuts

Preparation:

1. Place parchment paper in 8″ x 8″ pan with heavy objects to form a mold
2. Put canna butter and chocolate in mixing bowl, set aside
3. In saucepan over medium heat, combine sugar, milk and marshmallows.
4. Bring to a boil, stirring frequently.
5. Reduce heat to low and cook 5 minutes more, stirring constantly.
6. Add marshmallow mixture
7. Add nuts and vanilla, mix thoroughly
8. Transfer to pan and refrigerate 3 hours before serving

Dosage: Low tolerance 1/2 piece. High tolerance 1 whole piece.

I would estimate each piece contains about 40 mg. THC. Effects are felt in 30-40 minutes peaking at about 90 minutes and lasting for 4-6 hours. I took half a piece then the other half 30 minutes later and 2 hours after that I am quite blazed. Definite body high, Indica dominant hybrid with mild head high. This is the shit! Enjoy!

Disclaimer: This is for information and demonstration purposes only and done legally under California prop. 215 SB 420.

This video offers no medical advise.

How To Make Cannabutter (Guide & Recipe)

Written by thcscout on . Posted in Baking. No Comments on How To Make Cannabutter (Guide & Recipe)

FULL WRITTEN RECIPE IN DESCRIPTION!

Now learn to make Cannabis Tea: https://www.youtube.com/watch?v=7YkmGUzWacQ

Learn more recipes with the Canna cookbook: http://amzn.to/1NxkyMh (amazon affiliate)

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Welcome to Lexs World! How do you cook Cannabutter also known as budder? Whats the recipe? What’s the ratio of butter to weed? Today I’m going to show it all to you in a step-by-step guide….by the time you finish this instructional video, you will be able to do it too. Bare in mind; there are MANY different ways of doing this. This is just the way I personally deem reasonably fast, easy and produces good results.

Check out my off-topic, non-weed Channel: https://www.youtube.com/channel/UCMPEP9IYkN0AVBf0SJd-3iQ

Due to my show’s topic choice, my Adsense is restricted. If you like what I do, you can help me LOTS just by doing your shopping on Amazon through the applicable URL below (They sell grow gear too, often at the best prices!):

American & UK viewers: https://www.amazon.com/?&_encoding=UTF8&tag=lexs01a-20&linkCode=ur2&linkId=78bda3c8cfa21f9b14baa39f5c0be690&camp=1789&creative=9325

Canadian viewers: https://www.amazon.ca/?_encoding=UTF8&camp=15121&creative=330641&linkCode=ur2&tag=leswo0b-20

RECIPE:
Ingredients: Deep Tupperware container, rubber bands, cheesecloth, cooking pot, ground up Cannabis without stems, real unsalted butter.

Directions: Fill a small pot of water with enough water for it to fill the bottom 2 inches of the cooking pot. Set heat to high and boil the water. Turn heat down to medium and put in 1 stick of butter (125 g or half cup) for every quarter ounce of weed you plan on using. Allow 5 minutes for butter to melt. Turn heat down to low and put in Marijuana; stir frequently for 45 min-1 hour until liquid begins to take on a glossy, shiny texture. Cover Tupperware container with cheesecloth, secure with elastic bands….pour butter/water mixture through cheesecloth. Let cool 3 minutes. Take cheesecloth and squeeze any remaining butter out into the container. Place container in fridge overnight. In the morning, poke a hole in the butter along the side, then squeeze the Tupperware container until the water drains out. And voila! You have isolated the Cannabutter! Put into your favorite recipe!